TSA-737F is an antifoam emulsion of polydimethylsiloxane useful for defoaming aqueous system, and can be used mainly in food processing. TSA737F meets the standard under Japan’s Food Sanitation Law as an antifoam agent and provides especially good long-term defoaming performance

• Defoaming effect: Due to their lower surface tension, silicone defoaming agents have greater defoaming action than organic defoaming agents.

• Safety:Silicone defoaming agents are highly safe, especially those for food applications, which meet the standards for food additives laid out in Japan's Food Sanitation Law.

• Heat resistance and chemical resistance:Silicone defoaming agents have good resistance to heat and chemicals, so they are effective with all types of foams and can be used in conditions in which organic defoaming agents cannot.

• Foam-inhibiting effect:Silicone defoaming agents have longer-lasting effects than other defoaming agents, and are also effective in preventing foaming from occurring.

• Chemical stability: They are chemically inactive, so they are extremely stable and do not attack or react with other substances.

• Food industry – Used as a silicone antifoam agent in tofu, soy sauce, juice, and corn oil processing

• Fermentation industry – Applied in penicillin, molasses, and alcohol production to suppress foam during microbial processes

• Chemical industry – Suitable for water-based chemical formulations requiring long-lasting foam control