It is an aqueous system foam controller that may be considered for use when very high standards of quality and purity are required. This very adaptable foam control agent can provide excellent quality and purity of a food processing agent. It is an excellent candidate to consider for use in cosmetics applications, where very high standards are required. A 20-percent active emulsion for aqueous systems, this foam control agent can be highly effective in controlling foam in nonionic, anionic and cationic foamants over a broad pH range.

• Increased production throughput in food processing application

• Defoaming agent for processing foods 

• Developed for aqueous systems

• May be effective in virtually all surfactants, especially nonionic

• Useful over broad pH range

• Food processing – Used as a food-grade antifoam in juice, sauce, soy protein, and other aqueous food system

• Cosmetic industry – Suitable for creams, lotions, shampoos, and sunscreens requiring high purity and low foam

• Industrial processing – Effective in controlling foam across various water-based manufacturing and cleaning operations